Prairie Rose
Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator
episode : 97
On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator.
Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash, Forbes, Men's Health, Self Magazine, and Design Sponge, among others. She is the author of the book Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender.
In this episode, we discuss:
New move to Senior Drinks Editor, Food & Wine
Ability to reach a broader audience, more culinary focused audience
Exploration of non-alcoholic, teas, kombuchas, etc.
Celebrity booze brands..finally some transparency
The experts behind these “Celeb brands”
How do we stay excited about beverage storytelling?
What are we drinking summer 2024?
Follow Prairie Rose on Instagram @bitbyafox
