What people are saying.

  • “Just listened to the interview with Jamila Robinson and subscribed right away. Gabriel’s voice is so soothing and enjoyed the flow of a relaxing yet insightful conversation about food culture. Looking forward to listening to the whole season!”

    — JessicavDD

  • “Awesome podcasts featuring industry insiders. These are must listens for anyone navigating the quickly changing F&B landscape!”

    — spcefood123

  • "Just found this podcast and love it! I loved your conversation with Manu Buffara and l’d love to learn more about Brazilian cuisine. Can’t wait for the next episode!"

    — Victoria Spruiell

  • “So great listening to the many interesting episodes on this podcast! Gabriel does an excellent job curating and hosting! With the diversity of guests on each season, every episode holds its own! Highly recommend listening to get an insight on everything that is hospitality, food & beverage!”

    — Charles Amory

  • “Listening to the episodes I realized how passionate the interviewer and the guest are about their respective professions. I personally learned many things from each of the interviews in regards to restaurants, food, wine and how to start a company. I interviewer made the interviews flow smoothly by his tone and rhythm in his voice. You can tell in each interview that each party connected with each other to bring out the best of each other and their specialty. I look forward to more podcasts in the future. Mateo”

    — mateo2412

  • “Great conversations Just listened to the interview with Jamila Robinson and subscribed right away. Gabriel’s voice is so soothing and enjoyed the flow of a relaxing yet insightful conversation about food culture. Looking forward to listening to the whole season!”

    — JessicavDD

  • “This show needs a James Beard Award! 1. Gabriel’s speaking voice is 10/10 2. Loved the conversation with Jamila Robinson of Bon Appetit on refocusing on the future of culinary instead of the past 3. I’m tuned into the rest now, got a new regular listener”

    — sirsnapalot

  • “Fresh perspectives from the source!! Fresh real-life insights into the food, beverage and hospitality industry. Not only educational but also inspirational! Amazing to hear and learn from top sharks in their fields. Keep up the good job Gabriel, salud!!”

    — TheMezcalLife

  • “Amazing podcast with insightful conversations! So great listening to the many interesting episodes on this podcast! Gabriel does an excellent job curating and hosting! With the diversity of guests on each season, every episode holds its own! Highly recommend listening to get an insight on everything that is hospitality, food & beverage!”

    — Charles Amory

  • “5 Stars! Can’t get enough Fresh take on food, beverage and hospitality! Gabriel takes us on an intimate journey of inspiring conversations from movers and shakers in the space. I eagerly await each episode! 5 stars!”

    — fvtd123

  • “Very informative and fun! From an Italian home cook and travel lover, this is a must listen!”

    — Mamasuzzz

  • “Soothing voice. I can literally listen to him all day. Also, his depth of knowledge in the food and hospitality space is impressive :)”

    —Studio Lonis