Andy Wang
freelance journalist + avid traveler
episode : 82
On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel.
Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive.
In this episode, we discuss:
Food is a bigger part of cultural moments
Carbone Beach coming back to F1 weekend
South Beach Food and Wine
Miami’s continued momentum
Chef Niven Patel’s ERBA
How things continue to evolve
Follow Andy on Instagram @andywangnyla
