Dana Cowin
New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine
episode : 90
On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.
Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.
She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet.
In this episode, we discuss:
Farmers evolving climate resilient crops
More delivery options
Progressive Hedonist launch event + upcoming collaboration events
Farm-House French 75 w/ Anytime Spritz (Regenerative Organic)
Good Food Awards 2024
The work and mission of Progressive Hedonist
5 Principles of Progressive Hedonist
What most surprised Dana about food over the last few decades
Learn more about Dana Cowin and Progressive Hedonist
