a global platform celebrating the diverse hospitality ecosystem. Our intention is to inspire discovery, challenge norms, and make a positive impact on our community.

Hosted by industry expert Gabriel Ornelas, On The Pass is a Top 100 Food Podcast serving up dynamic conversations with leading voices within the food + beverage, hospitality and travel space.

  • Engaging conversations with industry icons, offering an intimate glimpse into their unique minds and creative processes.

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  • Spotlighting the hottest emerging brands and the people behind them.

    LISTEN HERE

  • Providing weekly insights and recommendations from industry trailblazers, keeping you in the know.

    LISTEN HERE

  • COMING SOON

FEATURED EPISODES

  • "I enjoyed being a guest on Gabriel's podcast almost as much as I enjoy listening to it!”

    SEBASTIEN SILVESTRI - EP. 58

    CEO, Dinex Group - the Restaurant Group of Chef Daniel Boulud

  • "The success of a project depends on the commitment of each involved, and Gabriel is a determined person with an incredible eye for all talents.”

    MANU BUFFARA - Ep.36

    Chef-Owner of Restaurante Manu

  • "We think these are stories that need to be told, as many people out there can relate to them, either small entrepreneurs in other industries or aspiring chefs, restaurateurs, and all related professions to the food and beverage industry."

    FRANCO SAMPOGNA & BERNARDO SILVA - Ep.71

    Co-Owners of Frevo

  • "Gabriel has the ability to get interested in people and their life purposes, which he captures in his podcast posing questions that are delicious to answer."

    LEONOR & LAURA ESPINOSA - Ep.51

    Chef & Sommelier, LEO

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A few highlights from our dinner at the newly renovated Rooi Restaurant at @oocapetown 🇿🇦 We were beyond impressed by Resort Head Chef Terrence Ford’s truly South African menu sourcing some of the best local ingredients. His culinary team an
We kicked off our Cape Town trip with our friends at Explore Sideways and an intimate dinner featuring chef @i_amkatlego 🇿🇦 Menu: EARTH, SURF, TURF SNACKS Oyster | Coriander | Palm Sugar | Whiskey | Pickled Jalapeños SURF Yellowtail | T
At On The Pass we love to bring our community together. Check out a few highlights from our private screening event of On The Pass Original: RARE, A Chef’s Story✨ We celebrated chef Sean MacDonald, his incredible team at Bar Monette and Burget
All the love to our partners at Estrella Damm for supporting the private screening of RARE, A Chef’s Story featuring chef Sean MacDonald of Bar Monette and Burgette restaurants. If you haven’t watched our On The Pass Original, head to 🔗
✨We love a dinner party! Especially one that is curated with so much love and intention. Special thanks to chef Gus Trejo and the entire team at The Dream Inn and Jack O’Neal Restaurant in Santa Cruz, California. This fall menu was spectacula